Chocolate Brownies with Vanilla Ice Cream
This is a really easy recipe, hence I measured out the ingredients and let Baby C do ALL the work. She did a really great job - a very competent little helper :)
This is a really sumptous, fudgey, and rich chocolate brownie. I love eating it warm with some vanilla ice cream. Thanks Baby C for making this! Absolutely brilliant.
Jamie Oliver's Bloomin' Brilliant Chocolate Brownies
Recipe adapted from here
Preparation time: 15-20 minutes
Cooking time: 25-30 minutes
Serves 6-8
Ingredients
250g unsalted butter
200g good-quality dark chocolate (70% cocoa solids), broken up
80g walnuts, roughly chopped
80g cocoa powder, sifted
65g plain flour, sifted
1 tsp baking powder
360 g caster sugar
4 large free-range eggs
To serve
Good quality vanilla ice cream
Korean strawberries
1. Preheat your oven to 180°C. Line a 25cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth. Add the chopped nuts, and stir together.
2. In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate and nut mixture. Stir together well. Beat the eggs and mix in until you have a silky consistency.
3. Pour your brownie mix into the baking tray, and place in the preheated oven for around 25 minutes. You don't want to overcook them so, unlike cakes, you don't want a skewer to come out all clean. The brownies should be slightly springy on the outside but still gooey in the middle.
4. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. Serve with vanilla ice cream and strawberries.
Note: You can place the brownies in the microwave for about 10 seconds to warm it up before serving.
I am submitting this to the "Cook Like a Star 2nd anniversay" event which is hosted by Zoe of Bake for Happy Kids, Joyce of Kitchen Flavours and Mich of Piece of Cake.
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