We love going for dim sum on weekends. One day we tried Jin Xuan in Kuchai Lama, after some friends recommended it to us. Although the outlet here is pretty big, it can get very busy especially during peak hours, so you will find yourself having to queue for a table.
Scallop shrimp dumpling (RM4.50)
Clean and air-conditioned restaurant
Lots and lots of dim sum choices here
You tick off what you want on the order chit and they will bring the food to your table. Some of the waiting staff will also walk around with some of the deep fried items for you to choose from. Service is pretty quick. There are a variety of steamed dim sum, pau, steamed rice rolls, congee, pan fried/deep fried items and desserts. We found most of the dim sum items to be pretty good and reasonably priced.
Deep fried savoury pastry - ham sui kok (RM4)
Fried beancurd roll (RM4.50) with prawn filling
BBQ Pork bun (RM3.60 for 2)
Siu mai (RM4.50)
Steamed fish balls (RM4)
Steamed spare ribs (RM4.50)
Shrimp rice roll (RM4.80) served with a spicy shrimp paste
Golden egg tart (RM3.60 for 2)
Baked custard bun (RM4), not the flowing lava type
Deep fried sesame balls (RM4)
Golden Bun (RM3.60)- the flowing lava type, love this!
They also have outlets in Damansara Jaya, Damansara Utama, Puchong Jaya, Dataran Sunway, and PJ Oldtown.
Opening times: 7am to 11.30pm.
Price: As stated above, though prices may have increased since our visit.
Location: Restoran Jin Xuan Hong Kong (Kuchai Lama) Sdn. Bhd, A32, 34, 36, Jalan 1/116B, Kuchai Enterpreneurs’ Park, 58200 Kuala Lumpur.
Tel: 03- 7982 6812
GPS Coordinates: 3.090286, 101.689556
If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates. Thanks :)
No comments:
Post a Comment