Chocolate chocolate-chip muffins
The muffins were moist and chocolatey. The kids gobbled up two muffins each after their hard work. I could sense how proud they were of themselves. Fantastic job, kids! :)
Hubby decorated some of our bananas as cute minions from Despicable Me :)
Chocolate chocolate-chip muffins
Recipe by Baby Sumo, adapted from FoodNetwork - Nigella Lawson
Preparation time: 15-20 minutes
Cooking time: 18-20 minutes
Makes 12
Ingredients
1 3/4 cups plain flour
2 tsp baking powder
1/2 tsp baking soda
2 tbsp best quality cocoa powder
3/4 cup caster sugar
3/4 cup semi-sweet chocolate chips
1 cup milk
1/3 cup + 2 tsp corn or vegetable oil
1 egg, lightly beaten
1 tsp pure vanilla extract
Makes 12
Ingredients
1 3/4 cups plain flour
2 tsp baking powder
1/2 tsp baking soda
2 tbsp best quality cocoa powder
3/4 cup caster sugar
3/4 cup semi-sweet chocolate chips
1 cup milk
1/3 cup + 2 tsp corn or vegetable oil
1 egg, lightly beaten
1 tsp pure vanilla extract
For sprinkling
1/4 cup semi-sweet chocolate chips for sprinkling
1. Preheat oven to 200°C (no fan). Line a muffin tin with 12 muffin cases.
2. Put the flour, baking powder, baking soda, cocoa powder, sugar 3/4 cup of the chocolate chips into a large bowl.
3. Place the milk, oil, egg and vanilla extract into a measuring jug. Pour the wet ingredients into the dry ingredients, and mix until combined. Do not overmix, a lumpy batter makes the best muffins.
4. Place the batter back into the measuring jug and fill the muffin cases, about 3/4 full. Alternatively, you can spoon the batter into the prepared muffin cases.
5. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 18-20 minutes or until the muffins are dark, risen and springy.
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Fresh from the oven
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