Top 8 Recipes for a Brilliant Sunday Roast

It's the first Sunday of 2015 and there's no better way to spend it than with my favorite Sunday tradition - Sunday Roast. A typical Sunday roast consists of roasted meat, roast potato, vegetables, gravy and Yorkshire pudding.

Here are 8 of my favorite recipes for a brilliant Sunday Roast.

1. Roast Beef

My favorite cut to use when making roast beef is rib eye. Tender and succulent, the whole family loves it.

I usually cook my roast beef to medium rare - the cooking time is 5 mins per 100g at 180°C. Allow to rest for at least 15-20 minutes before carving.

For roast beef recipe, see here.

2. Roast lamb

Roast leg of lamb is great if you're feeding a large family. This Heston Blumenthal-inspired recipe is my favorite - simply slow roasted at 90°C for about 2 hours.

See recipe here.

3. Roast lamb loin chops

Baby C's favorite lamb cut is the lamb loin chops. This is much more quicker to cook compared to the whole leg of lamb (20 mins vs 2 hours).

See recipe here.

4. Roast chicken

This is a simple roast chicken recipe from Michelin-star chef Thomas Keller. You only need 4 basic ingredients for this recipe - unsalted butter, salt, pepper and fresh thyme. Moist chicken with incredibly crispy skin.

See recipe here.

5. Roast potatoes

A must-have with every Sunday Roast is roast potatoes. Crisp on the outisde, fluffy on the inside - delicious!

See recipe here.

6. Yorkshire puddings

We like having Yorkshire puddings with roast beef. They're really easy to make (less than 20 mins for prep and cooking). I love them crispy on the outside and fluffy on the inside, and with lots of gravy poured over.

See the recipe here.