Me and you. It's Valentine's Day and we're at my favorite restaurant - Sage KL. They say the way to a man's heart is through his stomach, the same applies for this girl here ;)
We're dining here on Valentine's eve, away from the Valentine crowd. Good choice Hubby :) Let's go for a 4-course lunch today, you say. Oh yes, please.
We started off with the green tea buckwheat noodle with panache of seafood, aonoriko and caviar, prettily garnished with edible flowers and herbs. The seafood, which included raw scallops, tuna and prawn was super fresh and delicate. My favorite dish of the afternoon :)
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Next came the warm starter, the black truffle risotto served with glazed duck breast and luscious foie gras. Quite happy with the size of the foie, and the sauce was absolutely delicious. We mopped it all up with the warm bread.
Mains was grain fed beef served two ways - on one side we have the wasabi crusted beef cheek and on the other grilled beef, served with yuzukosho and red wine sauce.I prefer my beef naked, hence the grilled beef gets my vote.
Dessert was fantastic, possibly one of the best ones we've had at Sage over the years - a rich, creamy mille feuille of praline with toffee anglaise and almond nougat. What a great way to end our meal :)
Pork-free.
For their weekly lunch menu, click here. Full a la carte menu here.
Dress code: Smart casual.
Opening hours: Lunch:Monday to Friday 12.00pm to 2.00pm; Dinner:Monday to Saturday 6.00pm to 10.30pm. Closed on Sunday.
Price: RM100 nett per person for 3-course lunch RM120 nett for 4-course.
Location: Sage Restaurant & Wine Bar, The Gardens Residences, Level 6, The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur.
Tel: 03-2268 1328
*Children below the age of 6 are not allowed in the restaurant.
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