Kembali Kitchen is the all-day dining restaurant in Best Western Premier Dua Sentral, KL. The multi-cuisine restaurant offers buffet breakfast, lunch or dinner as well as an a la carte menu. On the day we visited, no buffet lunch was available (Ramadan month), hence we ordered from the a la carte menu.
This spacious restaurant can house up to 200 pax.
For starters, Hubby had the Nicoise salad (RM28), which consists of tuna flakes, potatoes, ripe tomatoes, a hard-boiled egg, kalamata olives, red onion and crunchy french beans. Very tasty. I ordered the sup ekor (RM22), a Malay-style oxtail soup cooked with local herbs and spices. Love the gelatinous oxtail chunks and hearty soup.
Sup ekor
We were also impressed with the nasi goreng (RM28), a delicious plate of Malay-style fried rice. The version here is served with finger-licking deep fried chicken wings, succulent chicken and beef satay, crispy fish crackers, acar and topped with a fried egg. A plate of local delight ;)
We also had the fish and chips (RM30) which was also nicely prepared - deep fried battered fillet of red snapper served with French fries and tartar sauce. Moist, flaky fish with a crispy batter and really nice fries.
For dessert, we had the tiramisu (RM20) which was served with a raspberry coulis as well as the chocolate lava (RM25). The chocolate lava was made to our satisfaction, though we had to wait very long for it.
There is a min 20 mins wait for this
Opening times: 6.00am to 10.30pm (weekdays); 6.00am to 11.00pm (weekends).
Location: Kembali Kitchen, Lobby Level, Best Western Premier Dua Sentral, 8, Jalan Tun Sambanthan, 50470 Kuala Lumpur, Malaysia.
Tel: +603 2272 8888 ext 8781
Website: http://www.bwpduasentralkualalumpur.com/
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