During our staycation here, we dined in this restaurant twice - once for their steak promotion and another time trying out their a la carte menu for dinner. They have a wide range of salads, pasta, pizza and main courses available here.
It's no secret that we all love scallops, so my kids squealed in delight when the risotto with sea scallops arrived at our table. Delicious creamy risotto served with plump scallops.... it was indeed a delight to savour. Please note that this dish is usually served with 3 scallops only.
The Linguine All’Anatra Affumicata was rather good; the linguine was tossed golden-roasted garlic, extra virgin olive oil and chilli flakes, giving it a lovely spicy kick and then topped with yummy smoked duck breast. We like this a lot.
We also shared two mains - the red mullet fillet as well as braised Australian grain-fed beef cheek. The fish is lightly seared and served in a saffron infused seafood bisque. The beef on the other hand is slow cooked for 7 hours til tender, and is served with Parmesan polenta and olive tapenade.
For desserts, we had a selection of cakes and macarons as well as a chocolate ball. The creme brulee was pretty yummy.
Verdict: Overall, we enjoyed both our meals here at La Cucina - nice restaurant serving good food.
Pork-free.
Opening times: 12:00- 2:30pm ; 6:00 - 11:00pm daily.
Service: Good.
Location: La Cucina, Pullman Kuala Lumpur Bangsar, No 1 Jalan Pantai Jaya, Tower 3, 59200 Kuala Lumpur, Malaysia.
Tel: 03-2298 1888
GPS Coordinates: 3.115850, 101.6632
Website: http://www.pullmanhotels.com/gb/hotel-7962-pullman-kuala-lumpur-bangsar-/index.shtml
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King prawn salad
Freshly baked bread
The kitchen is located smack in the centre of the restaurant - yup, an open kitchen for the viewing pleasure of the diners. There is also a Mediterranean salad bar whereby you can make your salad selections and watch the salads being prepared before your eyes. Select your desired toppings; one salad for RM24 or selection of two for RM34. We went for the king prawn salad - it was fresh and the king prawns were huge and meaty.
Over at La Cucina, the pizzas are baked in a clay oven and you can customise your own pizzas - ie you can choose the base and toppings. For the base, we chose mixed herbs and garlic confit as well as Maldon salt and olive oil, and for the toppings, it was misto verde, a vegetarian selection of grilled courgette, portobello mushrooms, sun dried tomatoes and baby spinach and on the other side, it was wild mushrooms with spanish anchovies and dried figs. Great thin pizzas and delicious toppings.
Our customized pizza
It's no secret that we all love scallops, so my kids squealed in delight when the risotto with sea scallops arrived at our table. Delicious creamy risotto served with plump scallops.... it was indeed a delight to savour. Please note that this dish is usually served with 3 scallops only.
The Linguine All’Anatra Affumicata was rather good; the linguine was tossed golden-roasted garlic, extra virgin olive oil and chilli flakes, giving it a lovely spicy kick and then topped with yummy smoked duck breast. We like this a lot.
We also shared two mains - the red mullet fillet as well as braised Australian grain-fed beef cheek. The fish is lightly seared and served in a saffron infused seafood bisque. The beef on the other hand is slow cooked for 7 hours til tender, and is served with Parmesan polenta and olive tapenade.
For desserts, we had a selection of cakes and macarons as well as a chocolate ball. The creme brulee was pretty yummy.
Open kitchen concept
Verdict: Overall, we enjoyed both our meals here at La Cucina - nice restaurant serving good food.
Pork-free.
Opening times: 12:00- 2:30pm ; 6:00 - 11:00pm daily.
Service: Good.
Location: La Cucina, Pullman Kuala Lumpur Bangsar, No 1 Jalan Pantai Jaya, Tower 3, 59200 Kuala Lumpur, Malaysia.
Tel: 03-2298 1888
GPS Coordinates: 3.115850, 101.6632
Website: http://www.pullmanhotels.com/gb/hotel-7962-pullman-kuala-lumpur-bangsar-/index.shtml
If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates. Thanks :)
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