Recipe: Blueberries with honey, almonds and yogurt (Gordon Ramsay)

This has to be the easiest Gordon Ramsay recipe I've tried. I was flipping through his "Fast Food" cookbook and saw this and thought that I should make it as our after-dinner snack. Blueberries, yogurt and honey are three things which my kids love!

A healthy, easy recipe that kids love :)

All you have to do is wash the blueberries, mix honey and Greek yogurt, toast the almonds and you have the world's easiest dessert! It's really yummy too, not to mention healthy as well. I've made it several times now, as the kids kept requesting for it - if you dont have Greek yogurt (it's thicker), you can also substitute with regular natural yogurt. Just as good!

Not only does this make a great healthy dessert, it will also work well for breakfast.

Blueberries with honey, almonds and yogurt
Recipe adapted from Gordon Ramsay's "Fast Food"
Preparation time: 3 minutes
Cooking time: 4-5 minutes
Serves 2

Ingredients
2 tbsp flaked almonds
100g Greek yogurt
1 tbsp runny honey
1 pack (125g) blueberries

1. In a dry frying pan over medium high heat, toast the almonds for 4-5 minutes, until they are fragrant and golden brown. Do keep an eye on them as they can burn rather quickly once the pan is hot. Once ready, tip in a bowl and leave to cool.

Toasting almonds

2. Mix the yogurt and honey in a bowl, then fold in the blueberries. Divide among two bowls, then scatter the toasted almonds on top.

* I am submitting this to the "Cook Like Gordon Ramsay" event which I am co-hosting with Zoe of Bake for Happy Kids and Mich of Piece of Cake. To join, simply cook or bake any recipe from any Gordon Ramsay websites or cookbooks for the whole month of August 2014. You can link your posts at one of the host's pages.

Your post must be a current post i.e. posted in August 2014 - please do not link older posts.Please mention Cook like a Star in your post and link back to Zoe of Bake for Happy Kids, Mich of Piece of Cake and Baby Sumo of Eat your heart out.

Happy cooking! Do check out the other bloggers recipe below:




* I am submitting this post to "Cook-Your-Books #15" hosted by Joyce.

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